Penn Wells Culinary Class

Penn Wells Culinary Class

Cooking tips and recipes from executive chef, James Fry.

Penn Wells Culinary Class – Fall Soups

Penn Wells Culinary Class – Fall Soups

Get creative with squash and pumpkins with Chef Fry!

Penn Wells Culinary Class – Salad Dressings

Penn Wells Culinary Class – Salad Dressings

Mix up a delicious poppy seed dressing and apple cider vinaigrette!

Penn Wells Culinary Class – A Perfect Crêpe

Penn Wells Culinary Class – A Perfect Crêpe

Learn how to create the perfect crêpe with Chef James Fry

Penn Wells Culinary Class – The Quiche

Penn Wells Culinary Class – The Quiche

Bake this delicious dish to serve to your mom this Mother’s Day!

Penn Wells Culinary Class – PIE!

Penn Wells Culinary Class – PIE!

Learn how to make coconut cream pie with James Fry!

Penn Wells Culinary Class – Mardi Gras!

Penn Wells Culinary Class – Mardi Gras!

Today’s menu: seafood gumbo and chicken & sausage jambalaya!

Penn Wells Culinary Class – Pan Sauces

Penn Wells Culinary Class – Pan Sauces

Turn your meal into fine dining with these sauces!

Introducing – Penn Wells Culinary Class

Introducing – Penn Wells Culinary Class

Cooking tips and recipes from executive chef, James Fry.

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